Cheesecake
A delicious egg-free baked round cheesecake, topped with homemade strawberry sauce and sliced strawberries. It’s creamy on the inside and has a digestive biscuit crust - we think this makes for the perfect indulgence... and even if you’re not a cheesecake lover, you might be won over when you try ours! Available in two sizes- seven or nine inches
Ingredients
Strawberry Cheesecake
Digestive biscuits, butter, unrefined sugar, cream cheese, corn flour, lemon juice, salt, fresh strawberries
Pandan Cheesecake
Digestive biscuits, butter, unrefined sugar, cream cheese, corn flour, lemon juice, salt, , pandan leaves
Chocolate Cheesecake
Digestive biscuits, butter, unrefined sugar, cream cheese, corn flour, lemon juice, salt, chocolate chips, heavy cream
Salted Caramel Cheesecake
Digestive biscuits, butter, unrefined sugar, cream cheese, corn flour, lemon juice, salt , heavy cream, macadamia nuts
Allergens
Gluten, Dairy
Sizes and servings
Our cheesecakes come in 19cm (7.5 inch) and 22cm (9inch)
Serving & storage suggestions
This cake is best kept refrigerated. Let it sit at room temperature 20- 30 mins before serving. Extra slices can be kept 3-4 days in the refrigerator in an airtight container.