Vegan Banana Bread
CHF18.00Price
For breakfast, lunch, dinner, or anywhere in-between - this is a great all-day treat! Made with a combination of organic (bio) plain and spelt flours, juicy bananas, baked to perfection and then topped with walnuts and organic dark chocolate chips.
Ingredients
Bananas, all-purpose flour, spelt flour, unrefined sugar, salt, ground cinnamon, baking soda, oat milk, oil, chocolate chips, walnuts
Allergens
Gluten, Tree Nuts
Sizes and servings
Two sizes available:
Regular loaf : approx 22x8x6cm
Large loaf : approx 28x8x6cm
Serving & storage suggestions
Serving suggestions:
We enjoy our banana bread toasted and topped with nut butter eg; peanut or almond butter.
Storage suggestions:
Keep in an airtight container - it'll stay fresh for 2 days at room temperature, or 4 days if in the refrigerator.