Vegan Chocolate Cake
Our popular three-layered vegan chocolate cake, available in two sizes - six or eight inches. Coated with dark chocolate ganache with vegan buttercream in between the layers and swirls on top.
Ingredients
Chocolate Sponge : All-purpose flour, unsweetened, cocoa powder, unrefined sugar, salt, baking soda, oat milk, oil, vinegar, vanilla extract
Vegan Chocolate Ganache : Oat milk, dark chocolate, icing sugar
Vegan Buttercream : Vegan butter, dark chocolate, icing sugar, cocoa powder
Allergens
Gluten
Sizes and servings
All our cakes are 3-layered and 20cm (8 inch) in size, serving 20-24 people
We can make 15 cm (6 inch) cakes on request
Serving & storage suggestions
This cake is best kept refrigerated. Let it sit at room temperature 20 mins before serving. Extra slices can be kept 3-4 days in the refrigerator in an airtight container.